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Food Servers: What would you estimate the average % is for your tips to...
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<blockquote data-quote="OldMisterHappy" data-source="post: 1543870" data-attributes="member: 513624"><p>...gross sales per year, and...? would you be happy with that amount as a "commission" instead of tips?</p><p></p><p>Yes, of course, the price of the meals would have to be adjust upward to take this into account. Perhaps a percent or so more for added book keeping, but I'm just asking about a different system, not discussing all the hows and whys of it.</p><p></p><p>So, what percentage of gross sales would compensate you for the tips you now get?</p></blockquote><p></p>
[QUOTE="OldMisterHappy, post: 1543870, member: 513624"] ...gross sales per year, and...? would you be happy with that amount as a "commission" instead of tips? Yes, of course, the price of the meals would have to be adjust upward to take this into account. Perhaps a percent or so more for added book keeping, but I'm just asking about a different system, not discussing all the hows and whys of it. So, what percentage of gross sales would compensate you for the tips you now get? [/QUOTE]
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