Foods and Nutrition homework help?!?

Victoria

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I need to know what the following definitions mean..

1) Sugar removed from plants, processed, and used as sweetners are called?
2) Type of proteins that supply all essential amino acids?
3) Complex carbohydrates found in dry beans and peas?
4) Form of Sugarfound in grains:
5) Plant material that absorbs water and contributes bulk?
6) Plant material that dissolves in water and maylower cholesterol.
7) Simple carbohydrates found naturally in fruits, grains, and milk.

Thank you soo much! ANY little bit helps.
 
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