Okay tonight I'm making some linguine with an oil based garlic sauce, and was just wondering which would be better to add? Dried parsley (The supermarket near me was out of fresh) or fresh basil? Or possibly use both?
I know fresh herbs are better, so I'm swinging toward basil, but I always associate basil with a tomato based sauce and wasn't sure if it would go well with the olive-oil-and-garlic sauce? Which would you suggest that I use?
Thanks guys!
I know fresh herbs are better, so I'm swinging toward basil, but I always associate basil with a tomato based sauce and wasn't sure if it would go well with the olive-oil-and-garlic sauce? Which would you suggest that I use?
Thanks guys!