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<blockquote data-quote="Mommyof21" data-source="post: 2089660" data-attributes="member: 473191">APPLE CINNAMON COBBLER 2 white cake mixes, any brand1 can apples1-2 sticks butter, salted or unsaltedAluminum foilDutch OvenCinnamonLine the inside of the Dutch oven with foil, making sure it is covered completely. VERY IMPORTANT: Make sure you do this or else the pan will be very hard to clean and so you can get it out!!!Put the white cake mix in the bottom of the Dutch oven. Spread it around so it completely covers the bottom. Sprinkle a little cinnamon on top of the cake mix. Put the canned apples over the top of the cake mix. Add a little more cinnamon on top of the apples. Add the second cake mix and cover the apples with it. Slice the butter and put it on top of the cake mix. Add a little cinnamon over the butter.Cook until inside is warm and all the cake mix is not powder. The outside should be golden brown.Enjoy!xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxAPPLE CINNAMON PORK CHOPS 2-4 boneless pork chops (example: butterfly cut)2 apples, peeled, sliced (Granny Smith are good)1 can frozen apple juice concentrate1 cup applesaucecinnamonnutmeg (optional)salt and pepperpotatoes cut coarsely in chunks1 heavy bottomed deep frying pan and lidCut the potatoes and set aside; peel and slice apples and set aside.Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops.Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes.Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute.Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan - this adds extra flavor.Add the apples and potatoes. Put the lid on.Cook until apples and potatoes have become tender.</blockquote>

[QUOTE="Mommyof21, post: 2089660, member: 473191"] APPLE CINNAMON COBBLER 2 white cake mixes, any brand 1 can apples 1-2 sticks butter, salted or unsalted Aluminum foil Dutch Oven Cinnamon Line the inside of the Dutch oven with foil, making sure it is covered completely. VERY IMPORTANT: Make sure you do this or else the pan will be very hard to clean and so you can get it out!!! Put the white cake mix in the bottom of the Dutch oven. Spread it around so it completely covers the bottom. Sprinkle a little cinnamon on top of the cake mix. Put the canned apples over the top of the cake mix. Add a little more cinnamon on top of the apples. Add the second cake mix and cover the apples with it. Slice the butter and put it on top of the cake mix. Add a little cinnamon over the butter. Cook until inside is warm and all the cake mix is not powder. The outside should be golden brown. Enjoy! xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx APPLE CINNAMON PORK CHOPS 2-4 boneless pork chops (example: butterfly cut) 2 apples, peeled, sliced (Granny Smith are good) 1 can frozen apple juice concentrate 1 cup applesauce cinnamon nutmeg (optional) salt and pepper potatoes cut coarsely in chunks 1 heavy bottomed deep frying pan and lid Cut the potatoes and set aside; peel and slice apples and set aside. Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops. Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes. Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute. Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan - this adds extra flavor. Add the apples and potatoes. Put the lid on. Cook until apples and potatoes have become tender. [/QUOTE]

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