letsgetgoing
New member
- Jul 7, 2010
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I follow this recipe, and the cookies are VERY delicious! But when I take them out of the oven, they sink and flatten right out. They seem so mass-less. The first couple of time I made them, they were perfect, but I don't know what I did differently.. What's the problem?
1. Cream:
2 cups butter or margarine (1 pound)
2 cups white sugar
2 cups brown sugar
1 tsp. salt
2 tsp. vanilla
2. Then mix in one by one
4 eggs
3. Next mix in
4 cups flour
2 tsp. baking soda
2 tsp. baking powder
4. And then add
5 cups "blended" oatmeal (coarse flour)
chocolate chips
6. Roll the chocolate chip cookie dough into balls and bake for around 10 minutes at 375.
1. Cream:
2 cups butter or margarine (1 pound)
2 cups white sugar
2 cups brown sugar
1 tsp. salt
2 tsp. vanilla
2. Then mix in one by one
4 eggs
3. Next mix in
4 cups flour
2 tsp. baking soda
2 tsp. baking powder
4. And then add
5 cups "blended" oatmeal (coarse flour)
chocolate chips
6. Roll the chocolate chip cookie dough into balls and bake for around 10 minutes at 375.