Grossed Out By Meat? Blame This Stinky Pig Steroid (And Your Genes)

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Some people are white-knuckle vegetarians*who fantasize about tender slices of warm, savory ham or crackling strips of bacon but, for whatever reason, resist the urge and stick with a meat-free diet. Others, though, are genuinely squicked out by the smell, the texture, and the appearance of animal products, making the choice an easy one. But it may not be due to a deep love for all animals, large and small; according to a new study by researchers at Duke University Medical Center,*it may actually be that some people are grossed out by meat because of a genetic predisposition that makes them sensitive to steroids found in animal flesh. Are you one of them? More »Post from: Blisstree
 
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