Has anyone heard of a Chinese/north Vietnamese recipe for a chicken soup dish

verdict

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which is cooked...? ...for 12 to 24 hours?
While in the Northern part of Vietnam, I was in a restaurant where a big pot of chicken soup with a whole chicken was brought was brought to the table and served. The chicken which was cooked for 12 to 24 hours was cooked with herbs and rice and was served at almost every table. Does anyone know the name of this dish and how to cook it?
 
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