There are many groups of people in different situations that have different dietary needs. As catering manger you are to provide information sheet for staff at the school clinic to discuss the nutritional requirements of one patients, who have special needs. a female middle aged teacher who is celiac recuperating from a major operation
plz hlp me in this????n onemore question has anyone done hospitality n catering unit 13-healthy eating principl...??if ys plz guide me..
thx
plz hlp me in this????n onemore question has anyone done hospitality n catering unit 13-healthy eating principl...??if ys plz guide me..
thx