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Message: <blockquote data-quote="beccasch2000" data-source="post: 2643805" data-attributes="member: 895433"><p>Wash and peel the potatoes.  Use two or three large potatoes for two people.  Cut into small chunks.  Put in sauce pan that is large enough to hold potatoes, water and has space for the water to boil.  Cover the potatoes with water, add a teaspoon or more of salt. Put the lid on the pan.  Turn heat up high.  WATCH the pan.  When the water starts to boil, turn it down to bubble, but not violently.  Cook until a fork pierces chunks easily.   Drain water, mash with a potato masher.  Add butter and a LITTLE milk.  If stiff add more milk.  Too much milk will make potato soup.  Can whip with a mixer if desired.  Do things the easy way to start.  Buy the gravy.  Heinz is good.</p></blockquote><p></p>