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Cooking and Recipes
How can I tell if my lobster tails are still good to cook?
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<blockquote data-quote="tFaMCoMpLeTet" data-source="post: 2523174" data-attributes="member: 861523"><p>I bought two fresh lobster tails sometime last week, and as soon as I got home, I froze them. On Monday, I thawed them thinking I was going to cook them that night, but unfortunately didn't. I placed them back in the refrigerator and want to cook them now. What are some signs that they may no longer be good? I did notice that some meat had blue-ish light color close to the shell. Could that be a sign?</p></blockquote><p></p>
[QUOTE="tFaMCoMpLeTet, post: 2523174, member: 861523"] I bought two fresh lobster tails sometime last week, and as soon as I got home, I froze them. On Monday, I thawed them thinking I was going to cook them that night, but unfortunately didn't. I placed them back in the refrigerator and want to cook them now. What are some signs that they may no longer be good? I did notice that some meat had blue-ish light color close to the shell. Could that be a sign? [/QUOTE]
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