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Cooking and Recipes
How can I use the baking chips in a recipe and get the same results as a baking bar?
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<blockquote data-quote="Tomm2" data-source="post: 2519960" data-attributes="member: 709715"><p>That depends on the application, but probably.</p><p></p><p>Chips have stabilizers in them to prevent them from completely melting at moderate temperatures, but you can melt them in a saucepan or double boiler if you need them to be melted.</p></blockquote><p></p>
[QUOTE="Tomm2, post: 2519960, member: 709715"] That depends on the application, but probably. Chips have stabilizers in them to prevent them from completely melting at moderate temperatures, but you can melt them in a saucepan or double boiler if you need them to be melted. [/QUOTE]
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