loonylondonlad
New member
- Jul 13, 2010
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I'd like to make vegetarian crispy duck pancakes, and theres a chinese restaurant I've been to that does this using tofu. It tastes just like the duck version.
How do I cook tofu so that it has the same shredded and crispy consistency that crispy duck has?
(I'm predicting meat-obsessed people making comments about just using duck etc...)
How do I cook tofu so that it has the same shredded and crispy consistency that crispy duck has?
(I'm predicting meat-obsessed people making comments about just using duck etc...)