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Message: <blockquote data-quote="Michele" data-source="post: 23629">Yes. You also have to make sure you baked it enough.  You should be able to stick a toothpick in most cakes and pull it out pretty clean (with apples, you may have to avoid them). But what your wife said about letting it cool...think about it....if the cake is warm, it will be crumbly. The cooler cake will be firmer and should pop out of the tin better (Ever handled a warm brownie or cookie? How about a cool one? See what I mean?)I bet it was still wonderful though. Throw the warm broken cake in a bowl with vanilla ice cream, and even I'd marry you.</blockquote>