Garlic Sauce
1 large head of garlic
10 slices white bread
1 cup olive oil
1/2 cup white vinegar
1 tablespoon lemon juice
3 tablespoons water
Peel and crush the garlic, the entire head. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl. Add the garlic along with the olive oil and vinegar. Let this soften for 1 hour. Beat with an electric mixer until all is smooth. Don't do this with a food processor as it will be too smooth. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.