last time i halfed it but, i still had alot left.
here's the recipe
4 sticks (1 pound) unsalted butter, softened
6 cups sifted confectioners' sugar
1/2 teaspoon vanilla extract
1 pinch of salt
http://www.marthastewart.com/recipe/fluffy-vanilla-buttercream?autonomy_kw=buttercream%20frosting&rsc=header_62
here's the recipe
4 sticks (1 pound) unsalted butter, softened
6 cups sifted confectioners' sugar
1/2 teaspoon vanilla extract
1 pinch of salt
http://www.marthastewart.com/recipe/fluffy-vanilla-buttercream?autonomy_kw=buttercream%20frosting&rsc=header_62