My recipe says to make --
FLEMING'S POTATOES Mark Trottier/Fleming's Restaurant
-- Spray sides and bottom of a 2-inch deep coated pan. Place potato mixture in pan and evenly distribute potatoes and sauce. Sprinkle with remaining cheese. Cover with plastic wrap and aluminum foil. Bake at 350° in convection oven on low fan for one hour. Remove foil and wrap and bake an additional 14 minutes or until browned
How can I convert this? (I know I can't use plastic wrap either)
I appreciate any cullinary chef / student's input!
FLEMING'S POTATOES Mark Trottier/Fleming's Restaurant
-- Spray sides and bottom of a 2-inch deep coated pan. Place potato mixture in pan and evenly distribute potatoes and sauce. Sprinkle with remaining cheese. Cover with plastic wrap and aluminum foil. Bake at 350° in convection oven on low fan for one hour. Remove foil and wrap and bake an additional 14 minutes or until browned
How can I convert this? (I know I can't use plastic wrap either)
I appreciate any cullinary chef / student's input!