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Message: <blockquote data-quote="JaiL" data-source="post: 1968348" data-attributes="member: 717473">How do you want your eggs?  I like mine over easy.  Heat a nonstick pan to a hair under medium.  When the pan is nice and warm, melt butter or put a bit of oil into the pan.  Crack an egg into the pan, sprinkle salt and pepper (and garlic powder if you want) and let it sit... don't touch it.  You can tell when an egg is done by the whites.  If it's runny, it's not cooked.  When the whites start to firm up, just before it sets all the way, flip the egg over carefully.  Let the egg cook for 20 to 60 seconds more depending on how you like your yolk.  Then it's ready to eat (I like mine with toast!).There are some good egg cooking vids on youtube.  I like the Gordon Ramsay one where he makes the perfect scrambled eggs.</blockquote>