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Cooking and Recipes
How do you season a chicken under it's skin?
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<blockquote data-quote="Clare" data-source="post: 31774"><p>It's pretty easy to lift the skin and work it away from the flesh. Leave it attached, though...don't comopletely remove it. Just lift it and work your fingers between the skin and flesh to loosen it. You don't have to do the whole chicken...the breast and thighs are enough.</p></blockquote><p></p>
[QUOTE="Clare, post: 31774"] It's pretty easy to lift the skin and work it away from the flesh. Leave it attached, though...don't comopletely remove it. Just lift it and work your fingers between the skin and flesh to loosen it. You don't have to do the whole chicken...the breast and thighs are enough. [/QUOTE]
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