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How does temperature affect the taste of food and drink?
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<blockquote data-quote="spiderman♥♥♥" data-source="post: 15973"><p>For example, white wine, tap water, Cointreau, lager and even chocolate taste much better cold. On the other hand, tea, coffee and brandy, as well as most cooked meals, taste much better warm or hot. English beer and red wine are better at room or cellar temperature. Why?</p></blockquote><p></p>
[QUOTE="spiderman♥♥♥, post: 15973"] For example, white wine, tap water, Cointreau, lager and even chocolate taste much better cold. On the other hand, tea, coffee and brandy, as well as most cooked meals, taste much better warm or hot. English beer and red wine are better at room or cellar temperature. Why? [/QUOTE]
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