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<blockquote data-quote="Kellydoodledoo" data-source="post: 1719122" data-attributes="member: 656350">this is the recipe:&nbsp; &nbsp; *&nbsp;&nbsp; 3 cups grated carrots&nbsp; &nbsp; * 4 eggs&nbsp; &nbsp; * 1 1/4 cups vegetable oil&nbsp; &nbsp; * 2 cups white sugar&nbsp; &nbsp; * 2 cups sifted all-purpose flour&nbsp; &nbsp; * 2 teaspoons baking powder&nbsp; &nbsp; * 2 teaspoons baking soda&nbsp; &nbsp; * 1 teaspoon ground cinnamon&nbsp; &nbsp; * 1 teaspoon salt&nbsp; &nbsp; * 1/2 teaspoon ground nutmeg&nbsp; &nbsp; * 1 cup golden raisins&nbsp; &nbsp; * 1 1/4 cups confectioners&#039; sugar&nbsp; &nbsp; * 1 (3 ounce) package cream cheese&nbsp; &nbsp; * 1 tablespoon light corn syrup&nbsp; &nbsp; * 1/2 teaspoon vanilla extract&nbsp; &nbsp; * add to recipe box Add to Recipe Box&nbsp; &nbsp; &nbsp; My folders:&nbsp; &nbsp; * add to shopping list Add to Shopping List&nbsp; &nbsp; * Customize Recipe&nbsp; &nbsp; * add a personal note Add a Personal NoteDIRECTIONS&nbsp;&nbsp; 1. Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.&nbsp;&nbsp; 2. Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.&nbsp;&nbsp; 3. Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.&nbsp;&nbsp; 4. To make Cream Cheese Glaze: Blend together confectioners&#039; sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.but i dont want to use a bundt pan, i would rather use a 13 X 8 in pan or 8 X 8 pans or something. how long would i have to bake it for what sized pan, at what temperature? Thank you!!</blockquote>

[QUOTE="Kellydoodledoo, post: 1719122, member: 656350"] this is the recipe: * 3 cups grated carrots * 4 eggs * 1 1/4 cups vegetable oil * 2 cups white sugar * 2 cups sifted all-purpose flour * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon ground cinnamon * 1 teaspoon salt * 1/2 teaspoon ground nutmeg * 1 cup golden raisins * 1 1/4 cups confectioners' sugar * 1 (3 ounce) package cream cheese * 1 tablespoon light corn syrup * 1/2 teaspoon vanilla extract * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a Personal Note DIRECTIONS 1. Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds. 2. Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well. 3. Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled. 4. To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake. but i dont want to use a bundt pan, i would rather use a 13 X 8 in pan or 8 X 8 pans or something. how long would i have to bake it for what sized pan, at what temperature? Thank you!! [/QUOTE]

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