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how much red wine to add to this recipe?
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<blockquote data-quote="ilovecooking" data-source="post: 2688918" data-attributes="member: 905846"><p>http://www.foodnetwork.com/recipes/paula-deen/old-time-beef-stew-recipe/index.html</p><p></p><p>I am not using the red wine they recommend, i may use cheap red wine shiraz, my question is how much red wine to use, recipe didn't specify. Thanks <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":-)" title="Smile :-)" data-smilie="1"data-shortname=":-)" /></p><p></p><p>recipe also says brown meat in hot oil. What does that means?</p></blockquote><p></p>
[QUOTE="ilovecooking, post: 2688918, member: 905846"] http://www.foodnetwork.com/recipes/paula-deen/old-time-beef-stew-recipe/index.html I am not using the red wine they recommend, i may use cheap red wine shiraz, my question is how much red wine to use, recipe didn't specify. Thanks :-) recipe also says brown meat in hot oil. What does that means? [/QUOTE]
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