Reply to thread

Message: <blockquote data-quote="chasvanblom" data-source="post: 2214911" data-attributes="member: 217524">I'm trying to change my cooking style to the more healthy alternative.Shopping at local grocery stores, in aim for alternative dishes, I consider changing from the sweet (Yellow) onion flavor to cooking with leek.How / what way does leek taste and cook in standard Asian and other meal styles?And can the entire plant (stalk and base) be cooked and eaten?I have eaten yellow onions to add the sweet flavor to my meals all my life and am seeking recipe (and improved diet) -alternatives.Thanks.</blockquote>