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Message: <blockquote data-quote="jon" data-source="post: 2089407" data-attributes="member: 209296"><p>If the goose has been skinned then you shouldn't roast it because the skin adds flavor to the meat and holds in the moisture. Many people think the best part of a roast goose is the crispy skin. Aside from all that, I would cut the goose up in to parts like you would a frier chicken and do a slow cook recipe for chicken, just use the goose in place of the chicken. Remember that goose is dark meat and can be fatty.</p></blockquote><p></p>