Jun 1, 2010 #1 K kah011185 New member Joined Jun 1, 2010 Messages 2 Reaction score 0 Points 1 I bought a pack of 'bone-in simmering braising short ribs'. They are only about 1/2 an inch thick, maybe a little thinner. I have no idea how to cook these, all the recipes I am finding seem like they are made for a thicker cut of meat. Any ideas?
I bought a pack of 'bone-in simmering braising short ribs'. They are only about 1/2 an inch thick, maybe a little thinner. I have no idea how to cook these, all the recipes I am finding seem like they are made for a thicker cut of meat. Any ideas?