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Lifestyle
The Great Outdoors
I accidently unplugged my refrigerator for about four hours and had fresh chicken...
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<blockquote data-quote="ChefBob" data-source="post: 1420909" data-attributes="member: 570895"><p>You should check the temperature of the food </p><p>If the food never reached above 41 degrees it is safe</p><p>If left above 41 sustained degrees for four hours throw it out.</p><p>4 hours is exactly the danger point above 41degrees because the food was at varoius degree points throught this period you can also cook the chicken and the fish bring temperature to above 180 degrees internal temp then be sure to eat tonight or tomorrow be sure to reheat above 160 degrees when reheating</p></blockquote><p></p>
[QUOTE="ChefBob, post: 1420909, member: 570895"] You should check the temperature of the food If the food never reached above 41 degrees it is safe If left above 41 sustained degrees for four hours throw it out. 4 hours is exactly the danger point above 41degrees because the food was at varoius degree points throught this period you can also cook the chicken and the fish bring temperature to above 180 degrees internal temp then be sure to eat tonight or tomorrow be sure to reheat above 160 degrees when reheating [/QUOTE]
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