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I am making a quiche. How can I tell when it's done? Will the knife definitely be
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<blockquote data-quote="mCommaGirlm" data-source="post: 1433992" data-attributes="member: 511366"><p>clean? I'm using tofu instead of eggs if that helps. It's really thick, I'm worried it's not going to bake. The top is brownish/golden, and it's not jiggly, but the inside is definitely wet.</p></blockquote><p></p>
[QUOTE="mCommaGirlm, post: 1433992, member: 511366"] clean? I'm using tofu instead of eggs if that helps. It's really thick, I'm worried it's not going to bake. The top is brownish/golden, and it's not jiggly, but the inside is definitely wet. [/QUOTE]
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