Jul 8, 2025
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I feel so silly asking this cause I've had it many many times lol.. But how do I
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<blockquote data-quote="Sam" data-source="post: 2196680" data-attributes="member: 210645"><p>cook this squash? I absolutely love squash, but I've never made it myself, it was one of those holiday dishes that was always ready when we arrived so I never had the chance to see how it was made. I'm not even sure the "type" I have, I looked online for recipes but all the photos were nothing like the kind I bought.. Mine pretty much look like bananas, gets a bit fatter towards the end, pretty basic squash I think.</p><p>If it helps any, I like it soft, that kind of melts in your mouth type texture smothered in butter lol. Just figured I'd mention that in case it helps with cooking tips.</p><p> I bought it thinking no biggie, I'll find a recipe online - yeah right!! lol</p><p>Thank you all so much! Such great tips and ideas!</p></blockquote><p></p>
[QUOTE="Sam, post: 2196680, member: 210645"] cook this squash? I absolutely love squash, but I've never made it myself, it was one of those holiday dishes that was always ready when we arrived so I never had the chance to see how it was made. I'm not even sure the "type" I have, I looked online for recipes but all the photos were nothing like the kind I bought.. Mine pretty much look like bananas, gets a bit fatter towards the end, pretty basic squash I think. If it helps any, I like it soft, that kind of melts in your mouth type texture smothered in butter lol. Just figured I'd mention that in case it helps with cooking tips. I bought it thinking no biggie, I'll find a recipe online - yeah right!! lol Thank you all so much! Such great tips and ideas! [/QUOTE]
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