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Message: <blockquote data-quote="mudbug" data-source="post: 2760608" data-attributes="member: 308780"><p>Congrats. Line cook is several steps up from dishwasher guy (pearl diver). The trick to chef chopping is to place the point of the knife on the cutting board and then bring the handle down. Lightly place your left hand with fingers extended and together on the back of the blade for leverage if needed and hold knife handle in  your right hand if you are right-handed. Keep the point on the board and repeat the chopping motion as needed. With practice you will get real fas at thist. Relax. They will teach you what you need to know.</p></blockquote><p></p>