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Message: <blockquote data-quote="bethscrimshaw" data-source="post: 2137351" data-attributes="member: 759547"><p>I'm not into fancy marinades and just want to add some nice fresh rosemary or mint. When I look on the internet everyone says to use an internal thermometer but I never saw my mum use one. I'd ask her for advice but she's coming for tea and I want to impress her. Can anyone give me a idiot proof way to cook a lovely Lamb roast so that the meat just melts in your mouth. Any help would be fantastic, the eaiser the better as cooking is not my strong point.</p></blockquote><p></p>