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I have many baking dishes....but NO LIDS...(FOR FREEZING)...is there a
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<blockquote data-quote="Oldwhiteguy2earth" data-source="post: 2462250" data-attributes="member: 382458"><p>I freeze things in a pyrex bowl, then turn the bowl over and run warm water over the bottom until the block of frozen food falls out. Then I bag it in a freezer bag with a piece of paper identifying the contents inside the bag.</p></blockquote><p></p>
[QUOTE="Oldwhiteguy2earth, post: 2462250, member: 382458"] I freeze things in a pyrex bowl, then turn the bowl over and run warm water over the bottom until the block of frozen food falls out. Then I bag it in a freezer bag with a piece of paper identifying the contents inside the bag. [/QUOTE]
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