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<blockquote data-quote="mmmYouGoGirlmmm" data-source="post: 2590269" data-attributes="member: 880485">Oreo FillingIngredients&nbsp; &nbsp; * Two 7 oz jars of marshmallow fluff&nbsp; &nbsp; &nbsp; 1 cup shortening (non butter flavor)&nbsp; &nbsp; &nbsp; 2/3 cup powdered sugar&nbsp; &nbsp; &nbsp; 1 – 1 1/2 teaspoons pure vanilla extract&nbsp; &nbsp; &nbsp; 4 teaspoons VERY HOT water (this helps to make the fluff easier to spread)&nbsp; &nbsp; &nbsp; pinch to 1/4 teaspoon salt (not too much or it will taste salty not sweet – just enough to take some of the sweetness out, though.)&nbsp; &nbsp; &nbsp; 15-20 Oreo cookies crushed into small &amp; medium piecesInstructions&nbsp;&nbsp; 1. Combine marshmallow fluff, shortening, podered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high until fluffy. In a seperate bowl Combine the salt with the hot water in a small bowl and stir until dissoved. Add to the fluff mixture mix on high for 30 seconds or so until combined. Fold in cookie pieces.&nbsp;&nbsp; 2. Enjoy licking the bowl.</blockquote>

[QUOTE="mmmYouGoGirlmmm, post: 2590269, member: 880485"] Oreo Filling Ingredients * Two 7 oz jars of marshmallow fluff 1 cup shortening (non butter flavor) 2/3 cup powdered sugar 1 – 1 1/2 teaspoons pure vanilla extract 4 teaspoons VERY HOT water (this helps to make the fluff easier to spread) pinch to 1/4 teaspoon salt (not too much or it will taste salty not sweet – just enough to take some of the sweetness out, though.) 15-20 Oreo cookies crushed into small & medium pieces Instructions 1. Combine marshmallow fluff, shortening, podered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high until fluffy. In a seperate bowl Combine the salt with the hot water in a small bowl and stir until dissoved. Add to the fluff mixture mix on high for 30 seconds or so until combined. Fold in cookie pieces. 2. Enjoy licking the bowl. [/QUOTE]

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