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Cooking and Recipes
I used the rice cooker to cook my rice, but it's still a tad hard?
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<blockquote data-quote="FlorenceM" data-source="post: 2597043" data-attributes="member: 834963"><p>Put the already cooked rice in a pot add 1/4 cup water and 1 tbsp oil or margarine and cover with a lid, cook on the lowest setting for about 5 minutes and check to see if the water has softened your rice and been absorbed. You may need to add a little more water and check again. This should make it soft and steam it just enough, and to your liking.</p></blockquote><p></p>
[QUOTE="FlorenceM, post: 2597043, member: 834963"] Put the already cooked rice in a pot add 1/4 cup water and 1 tbsp oil or margarine and cover with a lid, cook on the lowest setting for about 5 minutes and check to see if the water has softened your rice and been absorbed. You may need to add a little more water and check again. This should make it soft and steam it just enough, and to your liking. [/QUOTE]
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