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Cooking and Recipes
If you cook chicken that's technically rotten, wouldn't cooking it...
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<blockquote data-quote="Nickname" data-source="post: 1995303" data-attributes="member: 209372"><p>...thoroughly make it ok to eat? Like with rotten fruit you wouldn't eat it cuz it would be rotten through and through, but if meat is "bad" b/c you left it in the fridge too long, but it's gone bad in the fridge, isn't cooking it at high heat going to get rid of the rotteness or no?</p></blockquote><p></p>
[QUOTE="Nickname, post: 1995303, member: 209372"] ...thoroughly make it ok to eat? Like with rotten fruit you wouldn't eat it cuz it would be rotten through and through, but if meat is "bad" b/c you left it in the fridge too long, but it's gone bad in the fridge, isn't cooking it at high heat going to get rid of the rotteness or no? [/QUOTE]
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