and more protein when raw? SOURCES PLEASEEE
I looked up cabbage and its amino acid ratio was two higher in the raw. Is this because of the enzymes that don't get destroyed in the cooking process? And so there for theres more protein in raw food per calorie totals?
If someone elaborated on this topic. That would be nice.
I looked up cabbage and its amino acid ratio was two higher in the raw. Is this because of the enzymes that don't get destroyed in the cooking process? And so there for theres more protein in raw food per calorie totals?
If someone elaborated on this topic. That would be nice.