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Message: <blockquote data-quote="DaveC" data-source="post: 2308059" data-attributes="member: 243354">the browning is making your rice crunchy.You have more than enough water... you may also be cooking the rice too fast where the boiling liquid isn't fully hydrating the browned brown rice.  Brown rice takes about 45 minutes to cook.You can try cooking the brown Mexican rice in the oven.  Cook as you normally would in a oven-proof pot with a lid (like a dutch oven)... Fry the rice and all.  When you add the liquid, bake in a 350F oven, covered, for about 1 hour.</blockquote>