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Cooking and Recipes
I'm trying to cook brown rice, but it's always hard.?
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<blockquote data-quote="DianeBe" data-source="post: 2308148" data-attributes="member: 450541"><p>As mentioned, brown rice takes a lot longer than white rice to soften. In general, it takes about twice as long (so 45-55 minutes, whether it's cooked in a rice cooker, in a pot on the stove, or heated then removed from the heat, or even sauted in oil first).</p><p></p><p>I usually just use about 2 to 1 water for the brown rice in my rice cooker, but some cooking methods/etc may take a bit more.</p></blockquote><p></p>
[QUOTE="DianeBe, post: 2308148, member: 450541"] As mentioned, brown rice takes a lot longer than white rice to soften. In general, it takes about twice as long (so 45-55 minutes, whether it's cooked in a rice cooker, in a pot on the stove, or heated then removed from the heat, or even sauted in oil first). I usually just use about 2 to 1 water for the brown rice in my rice cooker, but some cooking methods/etc may take a bit more. [/QUOTE]
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