In food tech at school we are making cookies. My last project didn't go very well and because this is a bit easier i really want mine to stand out. here is the recipe i cant change it too much because everyone is doing the same.. they turn out a bit cakey too apparently which i would like to know how to avoid..!
6oz (150g) plain flour
3oz (75g) margerine
3oz (75g) caster sugar
1 egg
4oz (100g) chocolate chips
Thanks for your answers!
6oz (150g) plain flour
3oz (75g) margerine
3oz (75g) caster sugar
1 egg
4oz (100g) chocolate chips
Thanks for your answers!