In terms of temperature &water content, discuss why milk powder can be stored

AloneGuY

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http://www.energymanagertraining.com/dairy/Concentrated%20and%20Dried%20Dairy%20Products.htm

I hope this will help
 
for a longer time than liquid? Use the terms: innoulate, cellular digestion, enzyme, pathogen, saprophyte, aerobic, anaearobic, hyphae, spores, sporangium, toxin, disinfectant, and antibiotic.
 
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