It seems to be all the rage on competitive cooking shows, and we’ve seen how chefs can rise or fall on their ability to master sous vide cooking. Sous vide means “under vacuum”, and has been a staple of cooking in French restaurants since the late 1970s.However, before you go running off to buy sous vide equipment, please know that it is considered highly dangerous for home cooking.* You’ve got to promise that you’ll follow directions meticulously, or else you run the risk of giving your guests food poisoning, including botulism.* Yuck.* No one wants to end a dinner [...]Post from: Cooking Gadgets
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