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Cooking and Recipes
Is there a difference between cooking chocolate and compound chocolate?
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<blockquote data-quote="beth" data-source="post: 2440886" data-attributes="member: 215491"><p>I`m in Japan at the moment and I have been asked to cook something for christmas, i was going to make white christmas slice, substituting the Copha. But to substitute Copha, I need white chocolate melts (compound chocolate) so I was wondering if Japan has something similar, or if instead i could use cooking chocolate! any help is appreciated thanks.</p></blockquote><p></p>
[QUOTE="beth, post: 2440886, member: 215491"] I`m in Japan at the moment and I have been asked to cook something for christmas, i was going to make white christmas slice, substituting the Copha. But to substitute Copha, I need white chocolate melts (compound chocolate) so I was wondering if Japan has something similar, or if instead i could use cooking chocolate! any help is appreciated thanks. [/QUOTE]
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