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<blockquote data-quote="JoshD" data-source="post: 2372572" data-attributes="member: 213194">ok i am asking this question in the chemistry secion because i am looking for a legitimate answer from someone who knows chemistry well and would be able to validly answer this question.i work at an ice rink. everytime i buy a new pack of cigs, they taste fine but then i go to work and am in an ice rink for two hours with my open pack with me....and by the time i get home from work they taste horrible....is being in the rink for a couple of hours drying out my cigarettes? cuz the rink is really really cold.i have found mixed responses all over the internet about this issue. some say that cold weather (putting your cigs in the freezer, for example) makes the tobacco dry out, but some say that the cold weather makes them fresher. to me it would make more sense that an ice rink or a freezer would actually dry out the tobacco because it is actually very dry in the air of a rink or freezer and its not a damp kind of cold. so if someone could chemistrily (not a word, i know) answer this question that would be great, thanks.</blockquote>

[QUOTE="JoshD, post: 2372572, member: 213194"] ok i am asking this question in the chemistry secion because i am looking for a legitimate answer from someone who knows chemistry well and would be able to validly answer this question. i work at an ice rink. everytime i buy a new pack of cigs, they taste fine but then i go to work and am in an ice rink for two hours with my open pack with me....and by the time i get home from work they taste horrible....is being in the rink for a couple of hours drying out my cigarettes? cuz the rink is really really cold. i have found mixed responses all over the internet about this issue. some say that cold weather (putting your cigs in the freezer, for example) makes the tobacco dry out, but some say that the cold weather makes them fresher. to me it would make more sense that an ice rink or a freezer would actually dry out the tobacco because it is actually very dry in the air of a rink or freezer and its not a damp kind of cold. so if someone could chemistrily (not a word, i know) answer this question that would be great, thanks. [/QUOTE]

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