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- Mar 4, 2009
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Our wine guests usually focus on what’s in the bottle; this time we’re going to concentrate on what’s on the bottle. Chuck House is a sought-after wine-label designer, who says that his job is to sell more than the wine; chef Sean Bernal has embarked on a great adventure, opening two restaurants that serve only sustainably caught fish – with some art on the side. food
| wine | cooking | art | dinner
More...
| wine | cooking | art | dinner More...