Join Us at the Table - Feb 20,2010

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Mix it up with master mixologist Tony Abou-Ganim. This Top Chef star is riding the wave of the cocktail renaissance; Chef Stephanie Izard walked on to Top Chef and walked off with top honors. We’ll find out what they’ll both be up to at the South Beach Wine & Food Festival next week. Robert Barnum, of Possum Trot Tropical Fruit Nursery, is hosting a four-course dinner that will be, from appetizer to dessert, all about the potato. food | wine | dinner | chef | cocktail

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