Join Us at the Table - Jul 24,2010

T

tttttttttttttttttttttttt

Active member
Joined
Mar 4, 2009
Messages
2,200
Reaction score
0
Points
36
Elida Villaroel, of Charlotte Bistro, calls her culinary philosophy a “ménage” – part French, part Venezuela, part grandma; Chef Todd Fisher tells us what’s cooking with avocados; and wine brat Dinkinish O’Connor talks summer whites – to drink, not to wear.food | wine | chef | cooking | dinner

More...
 
Back
Top