Join Us at the Table - May 29,2010

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We’ve got BBQ and a bacchanalia! Hear excerpts from Nancy’s chat with grilling guru Steven Raichlen, whose new book, Planet Barbecue! will make your Memorial Day BBQ the best ever; then we’re headed down to “Margaritaville’’– with James and Aga Hilferty for their Key West Bacchanalia, where stellar local chefs will compete with the culinary stars of the Food Network and Bravo; and here’s what happens when you cut salt from your diet: Your heart thanks you -- and lets you live! No-salt cookbook amemorial day | food | wine | barbecue | book

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