Join Us at the Table - Nov 13,2010

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The salt of the earth doesn’t all taste the same. Culinary educator Ana Machado examines the flavor profiles of a rainbow of salts – pink, red, white, brown; Katy Keiffer, of Heritage Foods, talks turkey in time for Thanksgiving; Erika Vitiene, of grocerydash.com, helps you simply holiday food shopping -- and make it less expensive, too.Thanksgiving | food | wine | dinner | shopping

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