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There’s got to be something other than mini-marshmallows to adorn a dish of mashed sweet potatoes – right? Culinary professor Ana Machado is back with tips on how to make Thanksgiving side dishes a little sexier; Kay and James Salter present a day-by-day account of food, history and their own culinary relationship in their book, “Life is Meals;” Aug Sebastiani is back, too, this time to help us pair wine with next week’s turkey and stuffing.Thanksgiving
| turkey | wine | book | food
More...
| turkey | wine | book | food More...