Join Us at the Table - Nov 21,2009

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The holidays are just about here: Dr. Michelle May – a physician and former yo-yo dieter – says you can have a sane, satisfying Thanksgiving without guilt or disappointment; Top Chef star and sommelier Stephen Asprinio helps you figure out what wine goes with turkey and ham and sweet potatoes and asparagus all at the same time; dietitian Marisa Moore tells us how to keep germs and other nastiness away from your holiday meal. (Hint: Wash you hands – a lot!)wine | food | health | thanksgiving | diet

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