Join Us at the Table - Oct 30,2010

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Julie Hinderks, of Betty Crocker’s test kitchen, helps us give cupcakes ghoulish get-ups for Halloween; Steve Dublanica’s latest book, “Keep the Change,” gives diners some tips on tipping; Chef Frank Jeannetti want kids to take the lead in encouraging their families to eat more nutritiously. restaurants | books | food | wine | halloween

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