Jumbo herb infuser

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Why have I never brined my poultry before?* Lazy lazy, shame on me.* Well, no more…I promise.* Brining is so easy, and it makes the chicken or turkey taste amazing.* For a 6 to 8 pound roasting chicken, you simply soak it in a pot of water that contains about 1-1/2 cups each of salt and sugar, some crushed garlic, and some crumbled bay leaves for a couple of hours prior to cooking.There are so many soups, stews, broths, and brines that call for herbs that must then be fished out of the mix.* Even this simple poultry brine calls [...]Post from: Cooking Gadgets



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